Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

You may have heard of a turnip and a kohlrabi, you may have even eaten them, but there are a number of differences between ...

KYOTO--An enterprising maker of “senmaizuke” pickled turnip here makes cosmetics from waste generated in the production process that it promises will result in “supreme elegance.” Although ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Larger, mature turnips have a more peppery, radish-like flavor than younger, tinier ones, which have a more neutral flavor. Turnips can be enjoyed raw, pickled, boiled, roasted, mashed, stewed, puréed ...

For example, Aoki first made “kabura-zushi”--a representative traditional dish of Kanazawa where salt-pickled turnip and Japanese amberjack are pickled for a while with “koji” (rice malt ...

A Central Illinois native shares Eater-approved spots in Bloomington, Urbana, and more ...

First up was the salmon and tuna crudo (R235) with Asian flavours Kombu (seaweed) miso, green papaya, yuzu, sesame and spring ...

Discover more about the quirky tale of Turnip Boy Tons of weapons to help you on your heist Collect hats just because Turnip Boy is once again up to his usual shenanigans in Turnip Boy Robs a Bank, ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

With just two weeks of competition remaining, and only members of his alliance remaining, Lee will now shift gears to battle ...