If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

This dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...

Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

The energy and indulgence chain prepared for fall and welcomed winter with two warming, excellent collections. First came ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...