All around Poland, you can find an amazing variety of dumplings – or ‘kluski’, as we call them. Wheat-, cheese- or potato-based, plain or filled with meat, lentils or cheese ... and are an inherent ...

They are half-circular dumplings usually made from noodle flour dough ... However, Polish foodies await the Michelin star version of this traditional Polish dish. Will pierogi be promoted from peasant ...

Jacek's pierogi is a traditional dish of Polish cuisine. The delicate dough combined with aromatic meat filling creates a dish that's hard to resist. Our recipe includes an additional ingredient ...

And if anyone knows comfort food, it’s Martha Stewart, the queen of the kitchen herself. Martha is a legendary cook, author ...

Chef and cookbook writer Zuza Zak shares three pierogi ... of regional, traditional and modern interpretations of the comforting dish. And because we fully believe that dumplings are appropriate ...

alongside traditional options like fish or borscht. Pierogi are Poland's iconic dumplings which have Christmas varieties filled with cabbage, mushrooms, or sweet plums and poppy seeds. Polish ...