Bring to a simmer and cook until the sugar is dissolved. Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer ...

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Think you can guess the mystery meat? 🐷 This time, we took on pig’s feet, preparing them two ways: traditional and sous-vide! From sticky textures to bold marinades, watch our reactions as we ...