While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Trotters and pettitoes are other names for pig’s feet. Different communities around the world eat this visually striking cut of meat in different ways. What you might not be aware of are the ...

DIY-ers in northern Holland filled a large gap in a tile floor with precisely sliced cow bones several centuries ago.