Pork trotters or pig's feet are popular delicacies in many cuisines worldwide. The trotters and other nose-to-tail cuts hold ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

This one goes out to the Simpsons super fans because they are most likely the only ones who will be able to spot all the ...

Put the pig trotters into a deep saucepan. Cover with cold water and bring to the boil, then cover and simmer for 2 1⁄2 hours. Drain. Put the trotters back into the saucepan with the tripe ...

Pork trotters or pig's feet are popular delicacies in many cuisines worldwide. The trotters and other nose-to-tail cuts hold cultural significance and are often featured in traditional dishes.