Trotters and pettitoes are other names for pig’s feet. Different communities around the world eat this visually striking cut of meat in different ways. What you might not be aware of are the ...

Celsius (-22 Fahrenheit), visitors to China's wintertime resort city of Harbin often make a beeline for stalls selling padded ...

Pork trotters or pig's feet are popular delicacies in many cuisines worldwide. The trotters and other nose-to-tail cuts hold ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Put the pig trotters into a deep saucepan. Cover with cold water and bring to the boil, then cover and simmer for 2 1⁄2 hours. Drain. Put the trotters back into the saucepan with the tripe ...

Pork trotter, or pig's trotter, or pork knuckle is the cut of meat from the ankle downward. Once cooked, the pork knuckles ...

"Baiyun-style pig's trotters" is a famous cold dish, soaked with a sweet vinegar sauce, while Baiyun is a town in Guangzhou, China. The outer skin of the trotters, after being put under cold water ...

London Particular (a thick soup), eel jelly, batter pudding, oysters, and watercress were all eaten on the hoof - and sometimes with the hoof, in the form of boiled pigs' trotters. Here are some ...