lentils or cabbage and bacon. You can also try marinating wood pigeon with robust spices and herbs, such as thyme, bay leaf or parsley, along with a fruity red wine to add extra tenderness.

Dal Fry is a famous Indian dish that may be prepared in many different ways and can be made with either pigeon pea lentils or gram lentils. There are several recipes that call for Bengal gram lentils!