3. Seal the pressure cooker and cook over a medium flame for 5-6 whistles. 4. Once cooked strain the chana, remove the potli of spices and add all the masala powders to the strained chana and mix well ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed yet simple recipe of this delectable dish you can make at home ...