This cake is so simple! You really just mix and ... In a separate bowl, combine vanilla extract, olive oil, 2 tablespoons pineapple juice, sugar, eggs, and buttermilk. Mix with a mixer.

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

1 x 200g (7 oz) can of pineapple in natural juice 350g (12 oz) no-soak dried apricots 1. Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...