In keeping with the traditional theme, this pork loin roast begs for a sweet, tangy apple sauce you whip up, fast! Our top tip for perfect crackling is to leave the pork uncovered on a rack set ...

Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 ...

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Rub the remaining butter over the pork, then pour in the wine. Roast the pork and vegetables for 30 minutes, then reduce the temperature to 150C/130C Fan/Gas 4 and continue to cook for 3-4 hours ...

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Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

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本报北京10月11日电（中青报·中青网记者 杜沂蒙）10月11日，共青团中央、教育部、全国少工委在京召开庆祝中国少年先锋队建队75周年座谈会 ...