Pistachio pudding cake, also known as Watergate Cake is full of rich and nutty pistachio flavors and makes an easy moist but ...

At this point you will make the glaze, frost the cakes, and sprinkle pistachios on top. Can I these in mini loaf pans? You ...

Pour the batter into the prepared tin. Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

Stack the basil leaves one on top of the other, roll them up together ... bright green Persian pistachio slivers helps create the electric green colour of this cake. Fragrant with lemon zest ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

and Marks and Spencer is rightly proud of its £20 three layer pistachio and raspberry cake. And now the brands are getting on board. Magnum ice creams now come in pistachio as do Lindt ...

Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...

There are also classics like bags of Raspberry Jam Doughnuts (£1.25), Raspberry Bakewell Tart (£1.75, intro offer £1.40), ...

The leaves have started to fall and temperatures are dropping. That can only mean one thing, the fall season has returned, ...