Why Many Italians Only Use Durum Wheat to Make Pasta When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants ...

It's made by mixing milled grains, usually durum wheat, with water to form a dough ... It's traditionally served with flatbreads like pita or lavash and is also a popular dip for fresh vegetables such ...

On September 23rd, Pita Way will make its debut in Mt. Pleasant. Pita Way founder Brandon Bahoura opened up the very first one back in 2010 in Clarkston. What started out as his brainchild for ...

Freekeh, harvested from durum wheat in the spring while the plant ... and much thinner than pita (a fact many websites and ...

Brunswick Street Alimentari’s cauliflower and tahini salad Lightly fried cauliflower, yoghurt, soft herbs, currants and crisp pita come together in this salad ... Freekeh, or roasted green durum wheat ...