This straightforward pizza dough produces a pizza that is somewhere between a thin and crisp-edged Roman pizza and the plumper bordered Neapolitan one. It is not a wet dough, but kneading with ...
To make the dough ... pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden brown around the edges and any cheese ...