Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...
Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings! Use a little less topping than you would like, and avoid using toppings that release moisture, such as ...
For a dough with a rustic flavor, use 70% bread flour and 30% whole wheat flour. If you’re a fan of extra-crispy pizza crust, all you have to do is preheat your oven to the highest temperature ...
We used it to make half a dozen pies and two loaves of bread, and every time the pizza and bread dough slid off easily. It may seem counterintuitive that the best pizza peel would be made from raw ...
This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading!