With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

The flavor is called “Natural Vanilla,” but the recipe contains no plant-based vanilla at all. No wonder it didn’t win our ...

Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips ...

Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...

ONCE best known for running in slow-motion across our TV screens as CJ in Baywatch, Pamela Anderson has reinvented herself ...

Singapore’s ice cream brand The Ice Cream & Cookie Co. (ICC) has officially landed in Hong Kong with a new concept store, ...

World Vegan Day, celebrated on Nov. 1, marks the 50th anniversary of The Vegan Society's founding as the first vegan charity.

Mango is a versatile, juicy fruit that tastes delicious in many different recipes, including veggie bowls, salads, chutneys, ...

The plant-based movement has been around for some time, and some foodies may want to embrace a bit of a meatless theme to Thanksgiving this year. People for the Ethical Treatment of Animals (PETA) is ...

What's clear is that plant-based foods have a much lower carbon footprint — that doesn't just mean CO2. And Kim says that while packaging and transport account for some of those emissions, the ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your metabolic health, most notably LDL cholesterol, the kind that’s ...

The farmer-owned co-operative is betting on continued strong demand for cheese products and capitalizing on consumer interest ...