A little astringent, with a lot of sweetness – make the most of the plums this season. Stone fruits reach their peak in summer, and it’s plums that we think work best in sweet and savoury dishes.
This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...
The railway's catering services will be offering "plum-inspired delicacies". Catherine Johnson, the GWSR’s marketing manager said: “At one time there was a large fruit packing shed at ...