Wakayama Prefecture’s local “umeshu” plum wine producers are striving to flow out to new markets abroad. And they have set their sights on France, a major wine-drinking country.
jamun (Java plum), wood apple and betel leaveṣ by the University of Horticultural Sciences, Bagalkot, generated many enquiries. Blending these fruit-based wines with ayurvedic herbs, the ...