Poached Pears Recipe Ingredients ... Strain out the seeds and drizzle over the top of the pears. Best when served the same day.

The holiday season is one of the best ways to showcase these poached pears in wine. And seeing the abundance of pears at the ...

6 medium-sized pears, peeled but stalks left on : 6 medium-sized pears, peeled but stalks left on 2 tbsp lemon juice : 2 tbsp lemon juice 450ml/16fl oz water 450ml/16fl oz water ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your-face sweet, and full of complex ...

Poached with sugar syrup, white wine and spices and left in the fridge to absorb the liquid, these will benefit from being prepared a day or two in advance. We've warmed up the dish with sultanas ...

Poached pears in red wine are impressive to look at and eat. Not too sweet, cool, juicy and a very refreshing dessert. They are easy to make and a great way to use up that half bottle of wine you ...

Transfer the cake to a rack to cool completely. 3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean ...

Image credit: KookBox This rooibos and honey poached pears recipe is proof you don’t need a long list of ingredients or Jamie Oliver’s cooking skills to create something special. Infused with ...

With more of us looking to stray away from the typical dry turkey dinner with all the trimmings and venture into new flavours on the big day, my venison fillet recipe offers an alternative that ...