Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of ...

This healthy recipe delivers fruit topped with cream and crunchy topping, a trio of mouthwatering tastes and textures.

This recipe for Jasmine Tea Poached Pears features tender pears infused in a fragrant and aromatic jasmine green tea, making ...

Cover the pan and poach the pears for 25 minutes. Carefully remove the pears from the poaching liquid and transfer to six individual serving plates. Pour the double cream into a clean pan and heat ...

Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Rooibos tea, with its naturally sweet and fragrant qualities, lends a subtle depth to the pears, enhancing their flavour.

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...

Bring 4 cups water and granulated sugar to a boil in a medium saucepan. Add the pears; reduce heat to medium, and cook at a medium-low boil for 5 minutes or just until pears start to soften.

Transfer the pears to a large plate. Discard the star anise, vanilla bean and orange zest. Boil the Riesling poaching liquid over high heat until reduced to 1 cup and syrupy, about 15 minutes.