Staple foods were grain products, such as bread and groats ... In Lithuania, people cook borscht from beet leaves [chard]. Polish people, on the other hand, first made borscht from a plant called ...

The latter is an interesting American addition to pierogi – you wouldn’t find it on a Polish menu, yet it seems to make a lot of sense – with some of the fillings at least. With the intensive prep ...

This dedication to maintaining authenticity within every bite is personal, stemming from Alexandra Foods’ founding story. Just like many Polish people in the 1980s, Mark and Alexandra Dembicki ...

Polish farmers staged a large-scale protest in Warsaw against the import of Ukrainian agricultural products. The EU's Green Deal and trade agreement with South American countries were among other ...

“We just choose the food from (the) menu in Poland (that) most Polish people like,” she said. Iwona flips through the guest book she keeps at the front of the counter. She has collected a ...

While not the city's "official" sandwich, the Polish Boy may be the closest thing the city has to a signature food item. It ...