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Put the freshly made popcorn into the tray. Put all the caramel coating ingredients, except the bicarbonate of soda and nuts, in a saucepan over a medium heat, stirring until the sugar has melted.
Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.
It was indeed a challenge to decide what sort of recipe to include with the Snack Wisely: Discover Heirloom Cherokee Popcorn article. There are so many choices, but space simply won’t allow.