These Blackstone pork chops with apples and onions are a satisfying meal made with juicy cider-brined pork chops that are ...

Meanwhile, heat the olive oil in a large frying pan and fry the onion and bacon ... or until the apples are golden-brown and caramelised. Remove the pork chops from the pan and set aside to ...

Add the onion to the same pan with the pork juices ... with the juniper berries. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole ...

It’s apple picking season! Do you have an abundance of freshly picked apples on your counter? Use some of them to make an ...

Remove the pork chops from the pan, cover and set to the side. Using the same skillet, turn the heat on the skillet to medium and spray lightly with spray cooking oil. Add apple and onions to the pan.

Image credit: SA Pork While pork schnitzels are delicious on their own, the real show-stopper in this dish is the homemade Pink Lady apple and onion pickle. This pickle takes the dish to the next ...

The beginning idea for this recipe started with two things: pork loin chops from the farmers market and wanting to make ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

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A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...