Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the ...

It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... lots of shredded ginger, or fried and served with a dipping ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.