Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

Much like bulking up your fried rice with the budget-friendly shortcut of hot dogs, you can also streamline a typical pork fried rice recipe by swapping in chopped-up bacon for the pieces of pork.

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... lots of shredded ginger, or fried and served with a dipping ...

It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

The siu yuk (crisp-skinned roast pork) – bought from a siu mei ... Serve with steamed rice and stir-fried green vegetables.