Tenderness: Pork loin is less tender than tenderloin since it's sourced from a more muscled area of the pig, and so benefits ...

Pork loin in plum sauce is a culinary classic that never goes out of style. The combination of juicy meat with the rich, ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Pork loin in plum sauce is a culinary classic that never goes out of style. Combining juicy meat with the deep, ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Looking for a new dish elegant enough to entertain yet substantial enough to add to the family dinner rotation? Try this Pork ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced delicata squash and roasted broccolini, it’s a low-lift, special meal ...