While it's a very popular meat for all kinds of recipes, cuts of pork don't get the kind of attention specific cuts of steak ...

Timings Prep time: 5 minutes Cook time: 10 minutes Serves 4 Ingredients 4 pork loin steaks, each weighing about 150-180g 1 ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

Set to one side until ready to use For the pork, place the flour, beaten egg and breadcrumbs in three individual dishes. Season the flour well with salt and pepper. Coat each steak by first ...

A new pig sector campaign will launch in February with an aim to inspire the public to incorporate more British-produced pork ...