These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

The reality is that pork steak is the same as pork chop. It’s a cut of pork from the pork loin primal cut. The terms can be ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

Place the egg in a bowl and spread the breadcrumbs out on another large plate. Dip a pork steak in the flour, then the egg, and finally the breadcrumbs. Double dip on the top and bottom of the ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Keep hold of the roasted garlic cloves For the pork steaks, sandwich the pork loin steaks between two sheets of cling film. Flatten the steak using a rolling pin or meat mallet to an even ...

Jean Dubost's Laguiole steak knives (with a mix of grey, pearl, and ivory handles) are served alongside menu mainstay Louisiana côte de boeuf, as well as pork loin, risotto with quail ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...