You can make a better pork roast if you know just a few extra cooking tips. When you've spent the money for a good pork roast, you want it to turn out delicious and have the texture you've been ...

No matter which way you spin it, this guide on how to cook pork tenderloin will lead you to juicy, tender pork every time. Pork tenderloin is a long, narrow, boneless cut of pork. It’s quite lean, ...

For a few months now I have been craving an old-fashioned pork roast ... dishes were time-consuming, but they don’t have to be. I just can’t help myself. I am a sucker for cooking anything ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker ... Melina Hammer for The New York Times Cooking time will vary depending on the size of your roast and the effectiveness ...

Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for The New York Times Transfer ...

While veal is the traditional meat used for a Marsala dish in Sicily, this recipe calls for pork tenderloin instead. Pork tenderloin has a similar flavor profile, and it is easier to find ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...