Pork roast ready for baking ... put the meat back into the roasting pan and place it into the 500-degree oven. Roast for about five minutes and check to see if the skin has puffed up and gotten ...
Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.