500 gm kashmiri trout filet 50 gm black olive paste 200 gm cooked cannellini beans 1 cooked potato 50 gm chopped onion ... Set aside. Pan fry the trout roulade in olive oil and cook in the oven to ...

2. Add the chopped garlic and rosemary and sauté until fragrant, about 30 seconds. 3. Add the cannellini beans, the chopped ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Sprinkle over fresh grated Parmesan. The Italian side dish that goes with everything from chicken to pork to beef. You'll ...

Add the pork mince, sausage meat ... Simmer for 10 minutes. Add the beans and a small cup of water. Stir and simmer for 10 minutes. If needed simmer until sauce thickens. Season with salt and ...