Choose from crispy calamari or tomato and red pepper soup as a starter and move on to crispy belly pork, or roast aged sirloin of beef, or roast leg of lamb or chicken breast for mains.
For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...
Equally irresistible is its Sunday roast menu: begin with a hangover-busting Bloody Mary or Breakfast Martini with orange marmalade, before digging into whole joints of meat roasted over open coals.
South Philadelphia sandwich shop John's Roast Pork will be closed until next week after the death of Vonda Bucci, who ran the popular business with her family for decades. In a Facebook post ...
Chef Ali Munro, resident chef at Alberta’s, can do you a classic(ish) roast with all the trimmings – pork belly and cheek, sirloin and ox cheek, or a vegan-friendly ratatouille – but he’s ...
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
"Today, John’s Roast Pork is proudly run by the third generation of the Bucci Family," the sandwich shop's website says. "The recipe and commitment to serving a delicious sandwich have not changed!" ...