These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Choose from crispy calamari or tomato and red pepper soup as a starter and move on to crispy belly pork, or roast aged sirloin of beef, or roast leg of lamb or chicken breast for mains.

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find the best one.

For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...

Equally irresistible is its Sunday roast menu: begin with a hangover-busting Bloody Mary or Breakfast Martini with orange marmalade, before digging into whole joints of meat roasted over open coals.

South Philadelphia sandwich shop John's Roast Pork will be closed until next week after the death of Vonda Bucci, who ran the popular business with her family for decades. In a Facebook post ...

Chef Ali Munro, resident chef at Alberta’s, can do you a classic(ish) roast with all the trimmings – pork belly and cheek, sirloin and ox cheek, or a vegan-friendly ratatouille – but he’s ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

"Today, John’s Roast Pork is proudly run by the third generation of the Bucci Family," the sandwich shop's website says. "The recipe and commitment to serving a delicious sandwich have not changed!" ...

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...