Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

This easy, yet stunning roast pork recipe of two flattened tenderloins ... Put to one side and repeat the same process with the other tenderloin. Place a large clean sheet of cling film on the ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Family meals don't have to be complicated. Try these easy dump recipes that only take a few minutes to prep with the help of ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

C National Pork Board. Learn about the benefits of pork from registered dietitian and certified executive chef Amber Pankonin ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Oven-baking is another method of cooking pork (to make raised pork pie, for instance). Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Cut tenderloin crosswise into four equal pieces ... Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick ...

Reverse sear: There are many recipes for tenderloin, and other cuts of meat, that call for reverse searing. This means that the tenderloin is first cooked low and slow in the oven. When the ...