Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries.
Preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with foil. Place all the meat mixture ingredients, into a bowl with a good pinch of salt and black pepper. Start mixing with a spoon ...
Put the cider, onions, apples, garlic and Worcestershire sauce ... Once it has reached heat. Dust the pork with the flour mixture. Fry the pork on the frying pan in batches until they are golden ...
Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...
She also shared the recipe for a delicious apple streudel. Trim the fat along ... Pound each piece of pork with a meat /hammer until thin. Using the tip of a sharp knife, cut small nicks every ...
Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...
Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.
Save this recipe for later Add recipes to ... Drain the spring onions well and combine with the cucumber, apple, salad leaves, sesame seeds, sliced pork and dressing. Toss well and serve.