What says fall flavors more than apples, pork chops and sweet potatoes? Olivia's shares recipes for Slow Smoked Pork Chops ...

Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork ...

Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries.

Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

1. Sprinkle the pork chops on both sides with salt and pepper.

Preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with foil. Place all the meat mixture ingredients, into a bowl with a good pinch of salt and black pepper. Start mixing with a spoon ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

With the right recipes, you’ll find that apples add just the right amount of sweetness to salads, sandwiches and dinners, too — think pork tenderloin with roast apples, grilled cheese with a ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

She also shared the recipe for a delicious apple streudel. Trim the fat along ... Pound each piece of pork with a meat /hammer until thin. Using the tip of a sharp knife, cut small nicks every ...