Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.
Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...
Drain the spring onions well and combine with the cucumber, apple, salad leaves, sesame seeds, sliced pork and dressing. Toss well and serve. TikTok creator Logan put unassuming cucumbers in the ...
Cook noodles according to directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are softened; drain and return to pot. Add chicken, stir-fry sauce and oranges with juice ...
Stir well. Cook another couple minutes if needed until apples are soft. Remove from heat and serve. Keep in fridge for 5 days. Great over yogurt, ice cream, oatmeal, or with pork dishes.