The Porterhouse steak has something of a burly reputation. Known for its massive size, meaty flavor, and ability to conquer ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

If you're a fan of steak, chances are you're well-acquainted with the New York strip, but there's also a Las Vegas strip cut ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...