So, you can imagine how delighted I was when I stumbled across the mashed potato flatbread recipe of my dreams. It’s ridiculously easy to make and relies mostly on pantry staples, too ― all I use is ...

This essentially leaves you with two choices: Make just enough mashed potatoes to eat right away or make enough to ensure that the leftovers can become the dough for an utterly delicious, yeasted ...

Here, spiced mashed potatoes mixed with onion ... A soft and chewy disc-shaped flatbread made from wheat flour and cooked on a griddle or tandoor, its name comes from a Persian word for ...

Start by bringing a large pot of salted water to boil for the potatoes. Once boiling, add the whole potatoes and boil for about 10 minutes, until fork tender. Drain, cool, then halve and slice.

Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of ...

For seasonal drinks, Burtons is serving up a lychee martini, a winter aperol spritz and an orchard sangria, complete with ...

Mash the tomatoes with a potato masher to create a smoother sauce ... Lightly oil the hot baking tray, place the flatbread pizza bases on top and cook in the hot oven for 2-3 minutes (you may ...

Clock House is run by the team at Parched, an indie south London pub group founded by four local friends who wanted to ...

Kickstart your solo trip to Norway in Bergen, where you can explore the picture-perfect historic wharf, hike Mount Fløyen, and sample traditional lefse—a delicious potato flatbread. Portugal ...

A glitzy restaurant and cocktail bar hidden behind a brewery in the Phoenix suburbs transports with style, service and sips.

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...