This Tuscan Soup is a lighter take on one of my favorite comfort foods! Inspired by Olive Garden’s classic Zuppa Toscana, ...

A kale garnish can be prepared by tossing the dry chopped leaves in olive oil and baking for about 10 minutes at 200°C, until crisp. Stir occasionally.

Kale soup is great for batch cooking as it freezes ... Add the onion and fry for a few minutes. Add the sweet potato and cook for 5 minutes, adding a splash of water if it starts to stick.

Massage the kale between your fingertips until it becomes soft and damp. Toss the kale with the potato mixture and create four wells in the mixture. Crack an egg into each well and return the tray ...

Strip the kale leaves from the tough stems and ribs ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings. She is the author of The Garden Primer and, with ...

The soup makes about 6 servings and takes 20 minutes to prep and approximately an hour to cook, although you can adjust times ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...