The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942 ...

Place two wooden spoons or chopsticks on a chopping board, about 5cm/2in apart. Place the potatoes one at a time between the handles. Using a sharp knife with a thin blade, cut the potatoes very ...

In fact, it may be one of Norway's oldest traditional foods that are still enjoyed today. Lefse is typically made from a simple dough comprising flour, water, and sometimes potatoes or milk, depending ...

This was. I also tried the baby greens salad and the carrot soup. The soup was a big winner for me. I went with the vegetarian potato lefse, which was just OK. None of the desserts really spoke to me, ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

Nearly a decade after it was introduced, a strain of potato developed by the University of Maine is proving popular among consumers and farmers alike. “It’s been more than 100 years since ...

WORTHINGTON — American Lutheran Church, 915 Winifred St., Worthington, is hosting a Scandinavian Specialties Food Sale in the ...

Take this 1-minute poached egg or 10-minute air fryer salmon as examples. Baked potatoes go with almost anything, and you can stuff them with cheese, meat or vegetables for a full-on meal ...