Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

Take a large bowl and add sooji, curd, water and mix well until it forms a thick and consistent batter. 2. Now add sliced onion, chopped coriander leaves along with chopped ginger, cumin seeds, baking ...

Add sooji, besan and some salt. Keep it aside for 20-15 minutes. 2. In the same bowl, onion, tomatoes, green chillies, garlic and red chilli powder. Add some more salt if needed. 3. In a flat pan, ...