This recipe for sourdough starter relies on just two key ingredients: Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Creating a ...

If your starter has been refrigerated for longer than 3 to 4 days, you should feed the starter when you remove it from the fridge, then leave it at room temperature for 4 hours and feed it again.

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...

If you need a sourdough starter recipe to get yourself started ... Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...