You can easily avoid this kitchen mishap by testing to see if your yeast is alive through a process called proofing. It's easy, quick, and will save you time in the event that the yeast is no ...

Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's ...

So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker ...