Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's ...

So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Traditionally, khachapuri is filled with a blend of cheeses. In Georgia, they use a combo of sulguni and imeruli - both tangy ...