These puff pastry cinnamon twists deliver the best of both worlds: a delightfully crisp and flaky exterior paired with an ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

But Dame Prue Leith shocked fans yesterday by revealing she has not made her own puff pastry for 25 years. The Great British Bake-Off judge, 84, admitted to taking shortcuts in her baking as she ...

This is Wolfgang Puck's chicken pot pie. this dish using old ingredients in just one day. He'll be able to taste it, touch it ...

375g block of all-butter puff pastry (cold) Method Start things off by cranking up your oven to 220C/425F and getting your stove fired up to fry the filling. Grab a 30cm non-stick ovenproof ...

Meat Pies A classic Australian favourite, meat pies are a must-have for any footy gathering. Their flaky pastry and hearty ...

Across Canada, a fresh generation of independent pastry chefs is proving that excellence doesn’t have to be limited to ...

The celebrity chef has shared a delicious and simple recipe for a creamy chicken pie that is perfect for autumn and is made ...

There's flavoured pastry, and non-traditional fillings including rainbow trout with leek and herbed bechamel, plus wallaby, smoked lard and pepperberry leaf sausage rolls.

A succulent fillet of beef surrounded by a flavoursome layer of prosciutto, pate and garlic mushrooms, all covered with crisp ...

Be sure to check both your sun and rising sign for inspo! Sometimes the best thing you can do is ask for help. Seek out a ...