Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...

1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...

About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity. Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked ...

Inmates in West Bengal correctional homes will enjoy a special menu featuring mutton biryani, 'basanti pulao,' and other ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East.

With pujo revelry in full swing, let’s look at what goes into making a bhog platter. When the mool bhog is served between 12.30pm and 1pm, there is a different aura around the pandal.

Cover the pan with a clean, dry cloth and steam over a low heat for 10 - 15 minutes. Transfer to a large platter and garnish with the boiled egg halves. Serve.

Heat the oil in a large saucepan and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes over a medium heat until softened. Add the beans and cook for a couple of ...

pulao and cucumber salad. Order a sampler platter if you can’t make up your mind. Other gems include a silky broiled eggplant braised in fresh tomatoes, ginger and garlic or a set dinner with ...

The changed menu for inmates – both convicts and undertrials – for lunch and dinner would be effective from Sasthi (October 9 ...