Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

Green chana pulao is the ultimate winter comfort food ... 1/2 tsp turmeric powder, 1 tsp biryani masala, 3 tbsp oil, Salt to taste Heat oil in a pressure cooker and toss in the cumin seeds along with ...