While soft pretzels may feel as American as the 4 th of July, their origins actually go back to the Catholic Church in Europe as a food of choice during Lent. Rumored to have come to the United ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Despite Philadelphia’s reputation as the "Cheesesteak Capital of the World," there's one food that's even more ubiquitous in the City of Brotherly Love: the Philly soft pretzel. Thicker ...

Get into the spirit with these easy Halloween appetizers. From vegetarian snacks to healthy and tasty treats, these recipes ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

Bagels were a popular street food among the working-class in Poland before they made their way to the U.S. Try these Treasure ...

DAYTON, Ohio (WDTN) — A beloved pretzel bakery is hosting a grand reopening this weekend. Smales Pretzel Bakery announced on its social media pages Thursday that its grand reopening will be held ...