Store leftovers in the fridge in an airtight container for up to 3 days. To freeze the soup, allow it to cool completely, ...

Winter's here and what better way to fight off the cold than with a delicious bowl of pumpkin cream soup topped with ...

Creamy and comforting, the striking ochre color of butternut squash soup is full of vibrant personality. However, it's ...

Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...

Return to the pan, whisk in the cream and remaining butter and ... and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the onion, spring ...

A fresh and warming soup recipe to tuck into around the dinner table this Thanksgiving. This smooth and flavorful creamy pumpkin soup recipe is perfect for autumn, obviously Thanksgiving ...

Add two-thirds of the cream, the star anise and the saffron ... then simmer for 6-8 minutes, or until the pumpkin is tender. While the soup cooks, pick the meat from the mussels.

Canned pumpkin transforms the popular Miso Custard Tart at Current Charcoal Grill in Birmingham, Alabama into a stunning fall dessert. Chef Luke Joseph simmers heavy cream, brown sugar ...