Lentil soup is the mainstay of ... or until the lentils have collapsed into a purée and the pumpkin is tender (don’t let the pumpkin collapse). If the soup is too thick add more stock or ...

This simple soup is gluten-free ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both ...

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...

This beautifully silky pumpkin soup makes a wonderfully comforting ... Discover more healthy lentil recipes. 7. French onion soup This deliciously rich and easy-to-make soup is a winner for ...

Ready in under an hour and packed with hearty lentils, root veggies and spicy chorizo, this soup recipe is just what we're ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Pumpkin Curry Soup are equally ... This hearty lentil soup uses spices common in Persian cuisine: turmeric, cumin and ...

I rarely follow a recipe, but this gingery coconut and red lentil soup I make roughly the same ... roasted squash (or the end of a can of pumpkin purée), and if you have a gnarly squash that ...